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French Dressing (Reduced Oil) 2 l
R86.19 incl VAT
Reduced Oil French Dressing in a 2-litre container. Ideal for catering and hospitality.
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Description
A lighter version of the classic French dressing, featuring reduced oil for a healthier option without compromising on flavour. This tangy and slightly sweet dressing combines vinegar, spices, and a touch of sweetness, perfect for adding a burst of flavour to salads, sandwiches, and vegetables. Enjoy the same great taste with fewer calories and a lighter feel.
Additional information
| Dimensions | 11 × 8.5 × 28 cm |
|---|---|
| Retail Sizes | 250ml |
| Food Service Packaging | 2l |
| Packaging | PET |
| Allergen Declaration | Allergen Control Program in place |
| Contains | (Mustard) |
| May Contain traces of | Celery, Cow’s Milk, Egg, Fish, Gluten, Peanuts, Sesame Seeds, Soya, Sulphites, Wheat |
| English | INGREDIENTS: WATER, SPIRIT VINEGAR, VEGETABLE OIL (12% MAX) (SUNFLOWER SEED) (ANTIOXIDANT TBHQ (E319)) THICKENER (E1422), SALT, HERBS, SPICES, MUSTARD POWDER, GARLIC, SODIUM SACCHARIN (E954) & SODIUM CYCLAMATE (E952) (NON NUTRITIVE SWEETENERS), PRESERVATIVES [POTASSIUM SORBATE (E202) & SODIUM BENZOATE (E211)]. COLOUR MAY VARY OWING TO THE NATURE OF CERTAIN INGREDIENTS. |
| Portuguese | INGREDIENTES: ÁGUA, VINAGRE DE VINHO, ÓLEO VEGETAL (12% MÁX) (SEMENTE DE GIRASSOL) (ANTIOXIDANTE TBHQ (E319)) ESPESSANTE (E1422), SAL, ERVAS, ESPECIARIAS, PÓ DE MOSTARDA, ALHO, SACARINA DE SÓDIO (E954) E CICLAMATO DE SÓDIO (E952) (ADOÇANTES NÃO NUTRITIVOS), CONSERVANTES [SORBATO DE POTÁSSIO (E202) E BENZOATO DE SÓDIO (E211)]. A COR PODE VARIAR DEVIDO À NATUREZA DE DETERMINADOS INGREDIENTES. |
| French | INGRÉDIENTS: EAU, VINAIGRE D’ALCOOL, HUILE VÉGÉTALE (12% MAX) (GRAINES DE TOURNESOL) (ANTIOXYDANT TBHQ (E319)) ÉPAISSISSANT (E1422), SEL, HERBES, ÉPICES, MOUTARDE EN POUDRE, AIL, SACCARINE (SELS DE SODIUM) (E954) ET CYCLAMATE DE SODIUM (E952) (EDULCORANT SANS VALEUR NUTRITIVE), CONSERVATEURS [SORBATE DE POTASSIUM (E202) ET BENZOATE DE SODIUM (E211)]. LA COULEUR PEUT VARIER EN RAISON DE LA NATURE DES CERTAINS INGRÉDIENTS. |
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