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Worcester Sauce 2L

Worcester Sauce 2L

All Products, Sauces & Condiments

Worcester Sauce 2L

Worcester Sauce 2L

Worcester Sauce in a handy 2-litre bottle.

Worcester Sauce 5L

Worcester Sauce 5L

All Products, Catering, Sauces & Condiments

Worcester Sauce 5L

Worcester Sauce 5L

Worcester Sauce in a 5-litre container. Ideal for catering and hospitality.

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minniesfoods

A sauce for every meal 🔥 Because that's how we

A sauce for every meal 🔥
Because that's how we Roll ! 😎

#Springrolls
#Recipe
#MinniesFoods
#MinniesSauces
#ThinkingOutOfThePot

Reposted from @beyondgourmet_ Easy Sunday dinner.

Reposted from @beyondgourmet_
Easy Sunday dinner. Peri-peri chicken, Portuguese rolls, spicy potato wedges, some salad ....
And Minnies 🔥

#MinniesFoods
#MinniesSauces
#MealsWithMinnies
#MealInspo
#ThinkingOutOfThePot

Transform this DREAMY Team into a CREAMY Team with

Transform this DREAMY Team into a CREAMY Team with the addition of Fresh Cream , simply bring Minnies Sauce & Fresh Cream to a boil !!!

#ItsThatEasy
#ThinkingOutOfThePot
#MinniesFoods
#MinniesSauces

Fego Inspired Chicken Basket using Minnies Sweet C

Fego Inspired Chicken Basket using Minnies Sweet Chilli Sauce
#MinniesFoods #MinniesSauces
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Sweet Chilli Chicken Skewers with Crumbed Chicken Strips, Chips & Sweet Chilli Dip

Fego Inspired Chicken Basket
(Makes 2 baskets)

Rec & Pic cred: @mama_taught_me_well

Ingredients:
Skewers-
Medium length skewers
500g chicken fillet (cut into even strips)
1/2 tsp salt
1/2 tsp chilli powder
1/2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dhana jeeru (coriander cumin) powder
Oil for brushing
@minniesfoods sweet chilli sauce
Red chilli flakes
Sesame seeds (optional)
Chopped spring onions

Crumbed Strips-
500g chicken fillet (cut into even strips)
400g dried breadcrumbs
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp chilli powder
Beaten egg
Oil for frying

Also needed-
Fresh lemon
Fried & seasoned chips

METHOD:
Skewers-
1. Sweker the chicken strips onto the wooden skewers, leaving space at the bottom to hold the skewer.
2. Heat a griddle pan on med heat.
3. In a bowl, mix the spices.
4. Brush oil on either side of the chicken skewer and sprinkle spice mix on either side of skewer.
5. Wait the pan is hot, cook chicken on both sides till just done. Do not overcook or it will become dry & stiff.
6. Brush with sweet chilli sauce and place back on hot pan to heat through on both sides.
7. Garnish with sesame seeds, red chilli flakes & chopped spring onions.

Crumbed strips-
1. In a flat bowl, place crumbs and spices, mix together.
2. Heat oil in a frying pan on medium heat.
3. When the oil is ready, dip the chicken strips in beaten egg and then coat in seasoned crumbs.
4. Fry till golden brown. Do not overcook or it will become dry & stiff.
5. Serve with @minniesfoods sweet chilli sauce and perinnaise on the side.
#mamataughtmewellrecipes

Note: I refrigerate extra seasoned crumbs and use again.
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#foodie #foodblogger #foodblogfeed #southafricanfoodies #foodfluffer #foodstyling #huffposttaste #f52grams #tophomecooking #homechefssa #foodandhomesa #food24_sa #eeeats #foodytv #onmytable #fego #chicken #instaeatssouthafrica #stilllifefoodphotography #friedchicken #foodiesofinstagram #feedfeed #foodartblog #foodflatlay

We love hearing from you ! Keep 'em coming !!!

We love hearing from you !
Keep 'em coming !!!

#MinniesFoods
#WeBottleEmotions

Smokey Bbq Beef Ribs 🔥 with Minnies Bbq Sauce

Smokey Bbq Beef Ribs 🔥
with Minnies Bbq Sauce
#beefribs #mealinspo
#MinniesSauces #MinniesFoods

Rec & Pic cred: @mama_taught_me_well
Ruhana Ebrahim

INGREDIENTS
2 Tbsp ground garlic
1 tsp ground ginger
1 Tbsp red masala
1 tsp salt
2 tsp freshly ground black pepper
2 tsp mustard powder
2 tsp kashmiri chilli powder
1 tsp Bbq spice
1 tsp Steak & chops spice
2 Tbsp brown vinegar
2 Tbsp lemon juice
¼ cup oil
2 sprigs fresh rosemary/thyme (optional, or dried)
2kg beef ribs
2 Tbsp @minniesfoods Smokey Bbq sauce
2 Tbsp tomato sauce
1 Tbsp mustard sauce

Basting sauce-
2 Tbsp butter
¼ cup honey
½ cup @minniesfoods Smokey Bbq Sauce
2 Tbsp lemon juice

METHOD
1. Marinate the ribs and leave overnight in fridge.
2. Place in oven proof dish and cover with foil.
3. Bake in preheated oven on 160°C for 2-3 hrs and render the fat by slow cooking it.
4. Cook till ribs are tender and meat is falling off the bone.
5. When cooked through, remove from marinade.
6. Strain marinade from oil. Discard the oil.
7. Mix marinade and basting sauce ingredients in a saucepan, bring to heat.
8. Brush onto ribs.
9. Place back into oven and bake till basting caramelizes.
10. Then turn oven on grill and slightly charr ribs.
#mamataughtmewellrecipes
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#foodie #foodblogger #foodblogfeed #southafricanfoodies #foodfluffer #foodstyling #huffposttaste #f52grams #tophomecooking #homechefssa #foodandhomesa #food24_sa #eeeats #foodytv #onmytable #instaeatssouthafrica #stilllifefoodphotography #bbq #foodiesofinstagram #feedfeed #foodartblog #foodflatlay #sabloggers

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