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Tikka Sauce Mild 5L

Tikka Sauce Mild in a 5-litre container. Ideal for catering and hospitality.

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Allergen Declaration

ALLERGEN CONTROL PROGRAM IN PLACE

Contains

(Sesame Seeds and Celery)

May Contain traces of

Cow’s Milk, Egg, Fish, Gluten, Mustard, Peanuts, Soya, Sulphites, Wheat

English

INGREDIENTS: WATER, SPIRIT VINEGAR, VEGETABLE OIL (SUNFLOWER SEED) (ANTIOXIDANT TBHQ (E319)), THICKENER (E1422), CHILLIES, SALT, SESAME SEEDS (ALLERGEN), RECONSTITUTED DRIED GARLIC, TOMATO PASTE, ACIDITY REGULATOR (E260), MOLASSES, SODIUM SACCHARIN (E954) & SODIUM CYCLAMATE (E952) (NON NUTRITIVE SWEETENERS), COLOURANTS (E150c & E124), FLAVOURING [SALT, ANTICAKING AGENT (E551), EMULSIFIERS (E471 & E433), CELERY, GARLIC & SPICES], PRESERVATIVES [POTASSIUM SORBATE (E202) & SODIUM BENZOATE (E211)]. COLOUR MAY VARY OWING TO THE NATURE OF CERTAIN INGREDIENTS.

Portuguese

INGREDIENTES: ÁGUA, VINAGRE DE VINHO, ÓLEO VEGETAL (SEMENTE DE GIRASSOL) (ANTIOXIDANTE TBHQ (E319)), ESPESSANTE (E1422), MALAGUETAS, SAL, SEMENTES DE SÉSAMO (ALERGÉNIO), ALHO DESSECADO RECONSTITUÍDO, PASTA DE TOMATE, REGULADOR DE ACIDEZ (E260), MELAÇO, SACARINA DE SÓDIO (E954) E CICLAMATO DE SÓDIO (E952) (ADOÇANTES NÃO NUTRITIVOS), CORANTES (E150c E E124), AROMATIZAÇÃO [SAL, AGENTE ANTIAGLOMERANTE (E551), EMULSIONANTES (E471 E E433), AIPO, ALHO E ESPECIARIAS], CONSERVANTES [SORBATO DE POTÁSSIO (E202) E BENZOATO DE SÓDIO (E211)]. A COR PODE VARIAR DEVIDO À NATUREZA DE DETERMINADOS INGREDIENTES.

French

INGRÉDIENTS: EAU, VINAIGRE D’ALCOOL, HUILE VÉGÉTALE (GRAINES DE TOURNESOL) (ANTIOXYDANT TBHQ (E319)), ÉPAISSISSANT (E1422), PIMENTS, SEL, GRAINES DE SÉSAME (ALLERGÈNE), AIL SÉCHÉ RECONSTITUÉ, CONCENTRÉ DE TOMATE, RÉGULATEUR D’ACIDITÉ (E260), MÉLASSES, SACCARINE (SELS DE SODIUM) (E954) ET CYCLAMATE DE SODIUM (E952) (EDULCORANT SANS VALEUR NUTRITIVE), COLORANTS (E150c ET E124), ARÔME [SEL, ANTIAGGLOMÉRANT (E551), ÉMULSIFIANTS (E471 ET E433), CÉLERI, AIL ET ÉPICES], CONSERVATEURS [SORBATE DE POTASSIUM (E202) ET BENZOATE DE SODIUM (E211)]. LA COULEUR PEUT VARIER EN RAISON DE LA NATURE DES CERTAINS INGRÉDIENTS.

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