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Mozambican Mild Peri Peri Sauce 5 l
R203.84 incl VAT
Mozambican Mild Peri Peri Sauce.
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Description
Experience the exotic allure of Mozambique with our Mild Peri Peri Sauce. Crafted with a perfect balance of blended Chillies, garlic, and a hint of lemon, this sauce delivers a flavourful kick without overwhelming heat. Transport your taste buds to the heart of Mozambique as you drizzle, dip, or marinate your favourite dishes. Dive into a world of culinary delight with the uniquely mild and rich taste of Mozambican Peri Peri Sauce.
Additional information
| Dimensions | 17 × 14 × 32 cm |
|---|---|
| Food Service Packaging | 2l, 5l |
| Packaging | PET |
| Allergen Declaration | Allergen Control Program in place |
| Contains | (Sulphites) |
| May Contain traces of | Celery, Cow’s Milk, Egg, Fish, Gluten, Mustard, Peanuts, Sesame Seeds, Soya, Wheat |
| English | INGREDIENTS: WATER, SPIRIT VINEGAR, VEGETABLE OIL (SUNFLOWER SEED) (ANTIOXIDANT TBHQ (E319)), RECONSTITUTED DRIED GARLIC, SALT, ONIONS, LEMON CONCENTRATE [PRESERVATIVE (SODIUM METABISULPHITE (E223))], CHILLIES, SPICES, STABILISER (E415), PRESERVATIVES [POTASSIUM SORBATE (E202) & SODIUM BENZOATE (E211)]. COLOUR MAY VARY OWING TO THE NATURE OF CERTAIN INGREDIENTS. |
| Portuguese | INGREDIENTES: ÁGUA, VINAGRE DE VINHO, ÓLEO VEGETAL (SEMENTE DE GIRASSOL) (ANTIOXIDANTE TBHQ (E319)), ALHO DESSECADO RECONSTITUÍDO, SAL, CEBOLAS, CONCENTRADO DE LIMÃO [CONSERVANTE (METABISSULFITO DE SÓDIO (E223))], MALAGUETAS, ESPECIARIAS, ESTABILIZADOR (E415), CONSERVANTES [SORBATO DE POTÁSSIO (E202) E BENZOATO DE SÓDIO (E211)]. A COR PODE VARIAR DEVIDO À NATUREZA DE DETERMINADOS INGREDIENTES. |
| French | INGRÉDIENTS: EAU, VINAIGRE D’ALCOOL, HUILE VÉGÉTALE (GRAINES DE TOURNESOL) (ANTIOXYDANT TBHQ (E319)), AIL SÉCHÉ RECONSTITUÉ, SEL, OIGNONS, CONCENTRÉ DE CITRON [CONSERVATEUR (MÉTABISULPHITE DE SODIUM (E223))], PIMENTS, ÉPICES, STABILISATEUR (E415), CONSERVATEURS [SORBATE DE POTASSIUM (E202) ET BENZOATE DE SODIUM (E211)]. LA COULEUR PEUT VARIER EN RAISON DE LA NATURE DES CERTAINS INGRÉDIENTS. |
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