Product Information

Meat Marinade & Basting 5L

Meat Marinade & Basting 5L

Meat Marinade & Basting in a 5-litre container. Ideal for catering and hospitality.

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Allergen Declaration

ALLERGEN CONTROL PROGRAM IN PLACE

Contains

(Celery, Soya and Mustard)

May Contain traces of

Cow’s Milk, Egg, Fish, Gluten, Peanuts, Sesame Seeds, Sulphites, Wheat

English

INGREDIENTS: WATER, GOLDEN SYRUP, SPIRIT VINEGAR, THICKENER (E1422), SALT, MOLASSES, ACIDITY REGULATOR (E260), TOMATO PASTE, COLOURANTS (E150c & E124), FRUIT (PEACHES), HYDROLYSED VEGETABLE PROTEIN (SOYA), SODIUM SACCHARIN (E954) & SODIUM CYCLAMATE (E952) (NON NUTRITIVE SWEETENERS), SPICES, CHILLIES, FLAVOURING [ANTICAKING AGENT (E551), EMULSIFIERS (E471 & E433), CELERY, GARLIC], MUSTARD POWDER, PRESERVATIVES [POTASSIUM SORBATE (E202) & SODIUM BENZOATE (E211)]. COLOUR MAY VARY OWING TO THE NATURE OF CERTAIN INGREDIENTS.

Portuguese

INGREDIENTES: ÁGUA, XAROPE DOURADO, VINAGRE DE VINHO, ESPESSANTE (E1422), SAL, MELAÇO, REGULADOR DE ACIDEZ (E260), PASTA DE TOMATE, CORANTES (E150c E E124), FRUTA (PÊSSEGOS), PROTEÍNA VEGETAL HIDROLISADA (SOJA), SACARINA DE SÓDIO (E954) E CICLAMATO DE SÓDIO (E952) (ADOÇANTES NÃO NUTRITIVOS), ESPECIARIAS, MALAGUETAS, AROMATIZAÇÃO [AGENTE ANTIAGLOMERANTE (E551), EMULSIONANTES (E471 E E433), AIPO, ALHO], PÓ DE MOSTARDA, CONSERVANTES [SORBATO DE POTÁSSIO (E202) E BENZOATO DE SÓDIO (E211)]. A COR PODE VARIAR DEVIDO À NATUREZA DE DETERMINADOS INGREDIENTES.

French

INGRÉDIENTS: EAU, SIROP DE SUCRE, VINAIGRE D’ALCOOL, ÉPAISSISSANT (E1422), SEL, MÉLASSES, RÉGULATEUR D’ACIDITÉ (E260), CONCENTRÉ DE TOMATE, COLORANTS (E150c ET E124), FRUIT (PÊCHES), PROTÉINES VÉGÉTALES HYDROLYSÉES (SOJA), SACCARINE (SELS DE SODIUM) (E954) ET CYCLAMATE DE SODIUM (E952) (EDULCORANT SANS VALEUR NUTRITIVE), ÉPICES, PIMENTS, ARÔME [AGENTE ANTIAGLOMERANTE (E551), ÉMULSIFIANTS (E471 ET E433), CÉLERI, AIL], MOUTARDE EN POUDRE, CONSERVATEURS [SORBATE DE POTASSIUM (E202) ET BENZOATE DE SODIUM (E211)]. LA COULEUR PEUT VARIER EN RAISON DE LA NATURE DES CERTAINS INGRÉDIENTS.

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