20 Litre

Mayonnaise 20L

R3,150.00

R3,150.00

All Products, Catering, Sauces & Condiments

Mayonnaise 20L

R3,150.00

Mayonnaise in a 20-litre bucket. Ideal for catering and hospitality.

R3,150.00

Information

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minniesfoods

Don't 'Tata Ma Chance' with your Tartare Sauce ,

Don't 'Tata Ma Chance'
with your Tartare Sauce ,
Choose Minnies 🔥

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Go BIG ! , BIG on FLAVOUR !!! Sauces available in

Go BIG ! ,
BIG on FLAVOUR !!!
Sauces available in 250ml , 500ml , 2L & 5L quantities for your convenience.
Send your orders to orders@minnies.co.za

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Start your day right with Minnies Sauces 🔥 & L

Start your day right with Minnies Sauces 🔥
& Let's #rebuildsa together 🇿🇦

Breakfast Reposted from @coach_roxy_
• @lovealbanybread Ultima Kj controlled bread, toasted 🍞
• 30g cottage cheese.
• 2 eggs, soft poached.
• 5ml @minniesfoods Mozambican ex.hot peri peri sauce 🔥

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Spread the Word ! Tag a friend ! Minnies Sauces

Spread the Word !
Tag a friend !
Minnies Sauces available in Oman ,
@futurewells @carrefour_oman @minnies.om

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#MinniesSauces
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#WorldChocolateDay is not for the faint hearted !

#WorldChocolateDay is not for the faint hearted !
Set Your Tastebuds Free 🔥

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Turn up the Heat with Sticky & Spicy Chicken Wings

Turn up the Heat with Sticky & Spicy Chicken Wings shared by @nurie_phoodie

1kg of chicken wings
1 tablespoon olive oil
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Marinate
6 tablespoons low sodium soy sauce
3 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon @minniesfoods Lava Hot sauce
1 tablespoon @minniesfoods Mozambican garlic & lemon Peri Peri sauce
1 tablespoon sesame oil
2 cloves garlic - peeled, grated and chopped
1 tablespoon cold water
1 teaspoon corn starch
2 spring onions sliced
1 jalapeño sliced
1 lime juice of half and slice
5g coriander

Method
Preheat oven to 200°c. Line a baking sheet with foil and place a cooling rack on top of the foil.

Stir together flour, salt, and black pepper. Pat wings dry with paper towels. Brush with oil, then toss in the flour mixture and arrange in a single layer (not touching) on the cooling rack.

Bake for 15 minutes, then grill for 2-3 minutes until crispy. WATCH CLOSELY so they don't burn.

While chicken wings are baking, prepare the sauce by combing soy sauce, brown sugar, rice vinegar, Minnie's lave sauce, Minnie's garlic chilli sauce, half the sliced jalapeño, half the spring onions, sesame oil, lime juice and garlic in a medium sauce pan. Bring to a boil, stir together cold water and corn starch until dissolved, then whisk corn starch slowly into the boiling sauce. Once thickened, remove from heat.

Toss wings in the sauce and garnish with sliced spring onions, lime slices, jalapeño and coriander before serving.

You can purchase all @MINNIESFOODS sauces from @checkers_sa or email us on orders@minnies.co.za

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