Fish/Prawns – Braai, Flame Grill, Oven
Marinade (2 hours)
Mozambican Marinade & Basting (Slight garlic & Lemon flavour).
Basting – Brush on that Flavour
No heat
Mozambican Garlic & Lemon Sauce
Lemon & Herb Sauce
Mild
Mozambican Mild Peri Peri Sauce
Tikka Mild Sauce
Hot
Mozambican Hot Peri Peri Sauce
Mozambican Garlic & Lemon Peri Peri Sauce
Portuguese Peri Peri Sauce
Portuguese Flame Grill Sauce
Extra Hot
Aged Chilli Sauce
Mozambican Extra Hot Peri Peri Sauce
Over the top Hot
South African Super Charged Peri Peri Sauce
Top Tip #5050
Add fresh cream (50%) to the Mozambican Peri Peri Sauce (Mild, Hot or Extra Hot) (50%) for a real pick me up flavour.
Taking the flavour to a Gastronomical High:
Use one of our condiments to really round off the flavour –
Aioli Sauce
Tartare Sauce
Thousand Island Dressing
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