Tartare Sauce

The name derives from the Tatars, a Turkic people who live primarily in Russia.

The sauce was not, however, invented by the Tatars but the French, who served it as a condiment for Steak tartare. It is frequently used to season fried seafood dishes.

Average Nutritional Information per 100g (at time of manufacture)
Energy (kJ)	Carbohydrates (g)	Protein (g)	Fat (g)
530.00	12.25	0.93	8.55

Pack Size: 385ml; 2lt