Sweet and Sour Sauce

Sweet & Sour Sauce is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has always been popular in Chinese cuisine, where it originated and is now a firm favourite in the West.

Many places in China use a Sweet & Sour Sauce as a dipping sauce for fish and meat, rather than the cook in style of the western cuisine.

It is common to find restaurants and take-away establishments serving meals with Sweet & Sour Sauce poured over it.

Average Nutritional Information per 100g (at time of manufacture)
Energy (kJ)	Carbohydrates (g)	Protein (g)	Fat (g)
120.00	6.50	0.83	0.00

Pack Size: 385ml; 2lt