French Dressing

French Dressing is a term used in Britain and the US to describe the most common salad dressing in France: The Vinaigrette! It seems one of the only countries where the term is not used is in France.

Average Nutritional Information per 100g (at time of manufacture)
Energy (kJ)	Carbohydrates (g)	Protein (g)	Fat (g)
540.60	4.90	0.30	12.40

Pack Size: 385ml; 2lt